Turkey Tetrazzini Recipe
Servings: 50
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Ingredients
- 6# turkey, cooked
- 6 oz red pepper, chopped
- 2 Tbsp parsley, chopped
- 2-1/2# egg noodles, fine
- 2 1/2 gal water, boiling
- 1 oz salt
- 2 Tbsp cooking oil (optional)
- 8 oz margarine or butter
- 8 oz onion, finely chopped
- 2-1/2# mushrooms, sliced
- 6 oz flour, all purpose
- 1 oz salt
- 1 tsp pepper, white
- 1 qt milk
- 1 qt chicken stock
- 1# cheddar cheese, shredded
Directions
- Dice turkey. Add red pepper and parsley.
- Cook noodles in boiling, salted water. Add oil if desired. Drain well.
- Saute onions and mushrooms in margarine.
- Blend flour, salt, and white pepper into sauteed vegetables. Add milk and chicken stock.
- Combine cooked noodles, turkey, and sauce; scale into greased pans, 12# per pan.
- Sprinkle 8 oz cheese over top of each pan. Bake at 350 degrees for 35-40 minutes or until heated through and cheese is bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 50 servings | |
| Calories 76 | |
| Calories from Fat 46 | 61% |
| Total Fat 5.23g | 7% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.69g | |
| Cholesterol 5mg | 2% |
| Sodium 534mg | 22% |
| Potassium 76mg | 2% |
| Total Carbs 5.23g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.38g | 1% |
| Protein 2.14g | 3% |
