Turkey Tetrazzini Recipe
Great meal to use up leftover turkey at Thanksgiving or anytime.
Servings: servings servings
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Ingredients
- 1 can (10 3/4 oz) can cream of mushroom
- 1/2 cup water
- 1/2 cup grated parmesan cheese
- 1 1/2 cup cooked diced turkey or amount to suit you
- 2 tbsp. parsley
- Spaghetti, cooked
Directions
- Combine soup, water and cheese. Heat to boiling, stirring occassionally.
- Stir in cooked spaghetti, turkey and parsley.
- Heat through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 501 | |
| Calories from Fat 188 | 38% |
| Total Fat 21.16g | 26% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 940mg | 39% |
| Potassium 806mg | 23% |
| Total Carbs 2.49g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 71.21g | 114% |
