Custard Pie Recipe
Nan's Recipe ( My grandmother, Margaret Rudis)
Ingredients
Directions
- Beat eggs slightly while gradually adding sugar. Add milk and other ingredients.
- Pour into unbaked pie shell.
- Bake at 475 degrees for 25 minutes. After 25 minutes turn oven off but leave pie in for another 15 or 20 minutes. Remove when puffed and shimmers like jelly.
- Sprinkle with nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 47 | 30% |
| Total Fat 5.21g | 7% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 142mg | 6% |
| Potassium 147mg | 4% |
| Total Carbs 22.47g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 23.02g | 15% |
| Protein 5.92g | 9% |
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