Amish Custard Pie Recipe
Servings: 1
Ingredients
- 1/3 c. Sugar
- 2 tsp Flour
- 1/2 tsp Salt
- 3 x Large eggs
- 3 c. Lowfat milk
- 1/4 tsp Nutmeg
- 1 x 9" unbaked pie shell
Directions
- Combine sugar, flour, salt and Large eggs and mix till smooth. Heat lowfat milk to boiling point. Add in 1 c. warm lowfat milk to egg mix. Pour which into the remaining warm lowfat milk.
- Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 955g | |
| Calories 806 | |
| Calories from Fat 205 | 25% |
| Total Fat 22.98g | 29% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 662mg | 221% |
| Sodium 1692mg | 71% |
| Potassium 1303mg | 37% |
| Total Carbs 108.3g | 29% |
| Dietary Fiber 0.1g | 0% |
| Sugars 105.83g | 71% |
| Protein 43.8g | 70% |
