Ingredients
- 1/3 c. Sugar
- 2 tsp Flour
- 1/2 tsp Salt
- 3 x Large eggs
- 3 c. Lowfat milk
- 1/4 tsp Nutmeg
- 1 x 9" unbaked pie shell
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Amish Custard Pie
Servings: 1
Directions
- Combine sugar, flour, salt and Large eggs and mix till smooth. Heat lowfat milk to boiling point. Add in 1 c. warm lowfat milk to egg mix. Pour which into the remaining warm lowfat milk.
- Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 min.
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