All recipes » Lunch » 600 or more calories
Crab & Avocado BLTs On Sourdough by Bob VincentThis is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it… |
3 votes
5033 views
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Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini by Epicurean MomA few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood for all of these so I created this panini. If you like sandwiches with ham and turkey you'll go crazy for this panini! |
2 votes
2565 views
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Spaghetti with tuna sauce by Easy Cook - Laka kuharicaQuick and easy pasta in creamy tuna sauce. |
2 votes
2322 views
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Baked Reuben Sandwich - Nuwave/Flavorwave Ovens by Wendy JarvisBaked Reuben Sandwich for your nuwave/flavorwave ovens. This is a great sandwich when you are trying to impress someone. |
2 votes
6736 views
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Cathedral Chicken Salad by The Mom ChefSouthern Living was kind enough to share the chicken salad recipe from Birmingham, Alabama's Cathedral Church of the Advent. I figure if the church can serve that salad to hundreds of people year after year, it's got to be good. What makes it even better is that the recipe couldn't be easier or faster. It consists of chopped… |
1 vote
4464 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth RoanDelicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon. |
1 vote
1989 views
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Peanut Butter, Apple And Bacon Sandwiches by Robyn SavoieCrisp, smooth, salty, sweet, warm, cool. These have it all. Do experiment with the fruit. My favorite is actually with pear - bosc or comice, but I have had this with peach, nectarines, mango. Have fun with the bread too! I've used cinnamon raisin and fruity nut rolls. |
1 vote
3555 views
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Zucchini Salad Pita Pockets by Catherine Pappas
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1 vote
2623 views
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Barley, Fennel and Black Bean Wrap by Catherine Pappas
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1 vote
2022 views
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Chinese Seafood Noodles by Weining WangMy favorite food is Chinese seafood, like Seviche (even though that's technically Peruvian, but I like the Chinese Style Seviche) and Campechana. Those dishes usually contain a medley of different seafood ingredients like fish, shrimp, Mussels, octopus or crab. They are then doused in a tomato lime base with different vegetables; it… |
1 vote
4653 views
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Best Ever Tuna Salad by Culinary EnvyThe Best Ever Tuna Salad is tangy, creamy and delicious with a totally surprising ingredient! |
1 vote
3932 views
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Baked Bean Stackup by Rick CampbellI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open… |
1 vote
2475 views
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Grilled Veggie Sandwich by Linda GeeMakes 2 sandwihces |
1 vote
1195 views
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Chicken Salad with Fresh Salad Greens & Warm Naan by Catherine Pappas
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1 vote
4877 views
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