Fabulous Falafels by Suzi

The first time I had a falafel was many many years ago in California. I fell in love with them and crave them a lot of the time, even bought them from the street vendor in New York. Luckily there is also a little resaurant near my house that makes them as well along with stuffed grape leaves. Yumm!! Falafels are made from ground up…

Steak Sandwich with Peppers and Onions by Mary Ann Walter

We like to sserve this on game day when we have friends in to watch the game with us

Baked tortellini by Easy Cook - Laka kuharica

Baked tortellini is the ultimate comfort food any time of the year!

Sambar by miansari66

Sambar is a very common and popular South Indian and Sri Lankan Dish. Tamil people like it very much.

Baked Endive Wraps by Mary Renaud

A lovely recipe for a light luncheon. Serve with a small salad.

Lava e fiamme by Renato Rossi

Noodle maldive fish sambol by Renato Rossi

Basil-Rosemary Turkey Panini by Jessica Leanne

Love This Panini

Slow Cooker Sloppy Joes by Hilary

Betty Crocker Recipe...very yummy and quick and easy

Homemade baby food by sujatha

Easy digest food for baby

Mixed with ginger rice by 福間智子

When it is hot and humid summer, with no appetite When you are too tired to stand in the kitchen.

Jennifer's Deluxe Club Sandwich by Jennifer Bass

This makes a large sandwich. One sandwich is enough to feed 2 people.

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

Lamb Seasoned with Chinese Garlic by hcgarlic

Lamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid of.

Make-Ahead Chicken Burrito by Salad Foodie

Leftover chicken, beans and rice can be put to good use making burritos for tomorrow's lunch, or frozen for a quick meal later. The recipe below makes one burrito, but I like to make several from leftovers on hand, and freeze them for busy days. Use leftover refried beans spread on the tortilla, or if using whole black beans, fold…