כנפיי עוף עם חצילים by freesmile

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.

Chimichurri sauce,choripan by Shawnna and Davide Busetti

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…

Spicy Paprika Shrimp Wraps by Helen Doberstein

A spicy seafood lunch to go.

Avocado Sandwich with Cream Cheese by Catherine Pappas

This is so easy and such a great lunch. Enjoy with Love, Catherine

Tempeh Reuben by Lisa D Liguori

A quick, easy and delicious vegetarian sandwich.

Pork Taco by Catherine Pappas

This is a great tasty way to use up your leftover pork and have a fun, tasty, anytime meal. Enjoy with Love, Catherine

Spicy Meat Sandwich with Cheese and Pineapples by tigerfish

New take on traditional SE Asia street food

Pasta with Fennel and Ham by Tania Mattiello

Light but tasty pasta dish delicate colors.

Light and Delicious Tuna Melt by Kristi Rimkus

My mother loves her tuna melts, but the typical tuna melt is loaded with fattening mayonnaise, and tons of calories. I decided to lighten up the fat and calories in Mom's favorite dish by using a light mayonnaise, and adding double the amount of veggies. Now she has a terrific, healthier version of her favorite sandwich.

Chicken Curry With Potatoes by Hjh Hamidah

Pasta with Cabbage by Tania Mattiello

"Sweet" and light pasta dish!

Bento/Today's Lunch Box (February, 23rd, 2010) by Robert-Gilles Martineau

The Missus is still in her traditional bento mode. First of all, I'd like to say that although the box looks big on the pictures, it is smaller than my usual fare. It is traditional, not only in design and taste, but also in size!

Layered Chicken Salad by Joann Mathias

obcces Sheperd's Pie by ChefNash

Not your typical Sheperd's Pie...