Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"

Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni

Flavorful Ravioli Recipe

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

New York Red Onion Sauce by Bombdiggity Hot Dogs

If you have ever had a hot dog from a cart in New York City you have probably had some of this red onion sauce slathered on your hot dog. Here is a recipie for this sauce. Enjoy!

Turkey Cranberry Quesadilla by Monocot

A spicy homemade Cranberry Salsa, Red onion, bells peppers mixed to Create a amazing Simple Lunch

Turkey Cranberry Wrap by Monocot

a Amazing Mix of Cream cheese, Cranberries and Turkey in a wrap for a great light Healthy Lunch

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

Calabria and Eggplant Parmesan by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Baked Camembert in puff pastry by Brett Ede

Turkey Dijon Sandwich by Brett Ede

Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni

http://fabiolouscookingday.blogspot.com/

Beef or Chicken burger with choice of Swiss cheese by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Beef or Chicken burger with choice of Swiss cheese

Schawarma steak & cheese ,grilled mushroom by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Schawarma steak & cheese ,grilled mushroom

Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Smoked salmon ,horseradish dill cream

Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Grilled shrimps