Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve…

Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Halloween Witches Platter

anchovy wih soy vegetables by sunil k.nayar

with mix of fried anchovy and mix vegetables

Chinese Dragon Sauerkraut by Weining Wang

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…

Fried Baloney Sandwich by Gene Sakahara and Sam Bozzo

Better than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old.

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha

SPINACH, BACON AND CHEESE FRITTATA by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha