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Autentica " Pasta alla contadina " by CHEFMAURIZIORecipe of Calabria. We are in southern Italy. A recipe that my mother gave me and that I have taken over the tradition. Calabria is known for its natural beauty, but also for the use of chili peppers, very spicy in the area. This recipe is therefore a little spicy. Warning to those who do not like. The recipe is simple. |
1 vote
11310 views
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Pane ZICHI al ragu' di cinghiale by Gianfranco PulinaUn piatto molto antico legato fortemente alla cultura gastronomica sarda!!! Povero ,ma unico nela sua specie in quanto e' l'unico pane che si cucina come la pasta!!!!! Ormai rivisitato in chiave moderna ,si spazia da ricette a base di terra per finire in fantastici abbinamenti con pesce e verdure di stagione...... |
2 votes
5519 views
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Shrimp & Shell Pasta Salad by Salad FoodieA light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp. |
3 votes
6956 views
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Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'OrsoPiatto di facile esecuzione. Classico della cucina napoletana realizzato con le vongole "veraci" (quelle con le antenne staccate) - http://www.sorrentoradio.com/prova/cucina.htm |
1 vote
5857 views
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Guineafowl Ravioli with Porcini Mushrooms by Fabio BongianniFlavorful Ravioli Recipe |
2 votes
3626 views
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Tagliolini Seabass with Cherry Tomatoes by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/ |
2 votes
2400 views
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Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/ |
1 vote
1477 views
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Calabria and Eggplant Parmesan by Fabio Bongiannihttp://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html |
1 vote
2788 views
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Spaghetti with octopus sauce by Nazzareno Casha
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1 vote
3141 views
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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
1 vote
2203 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
2767 views
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
3003 views
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Easy Pasta Casserole by Nazzareno Casha
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1 vote
3158 views
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CHICKEN AND PESTO PASTA by Nazzareno Casha
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1 vote
2003 views
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Bucatini all'Amatriciana by Nazzareno CashaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the onion and sauté until translucent, about 5 minutes. Add the garlic and sauté until golden about 1 minute longer. Crush tomatoes and add with juices to pan. Add salt and pepper… |
1 vote
2509 views
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