Shrimp & Shell Pasta Salad by Salad Foodie

A light summer luncheon salad with a yogurt dill dressing. Serve as the main attraction or as a side dish. Substitute light sour cream for the yogurt if you wish, and/or tuna or chicken for the shrimp.

Grilled Chicken Sandwich by BearNakedBaker

Toss the bun on the grill to lightly toast it.....

Healthy Baked Roasted Eggplant by Claudia lamascolo

A delicious eggplant that's healthy and delicious take a look at this simple recipe

Pennsylvania Dutch grilled cheese sandwich by BearNakedBaker

Don't laugh until you tried it.....

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

Grilled Roasted Peppers How too by Claudia lamascolo

Here is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions.

BBQ Chicken and Rice by Nazzareno Casha

Spaghetti with octopus sauce by Nazzareno Casha

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBaker

Fruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS!

Maccheroni al limone. Sardinia Island. by CHEFMAURIZIO

Sardinia, a beautiful island. I've always tried to understand his people and of course cuisine. It was not easy, but I think I have succeeded almost entirely. The people of Sardinia, is a bit closed, but very generous, as well as superb cuisine. Sardinian cuisine has influences from Spain and Genoa. The ingredients are simple, the sea…

Beef baguettes with mustard and cranberry dressing by Nazzareno Casha

CHICKEN AND PESTO PASTA by Nazzareno Casha

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"