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Baked Chicken Chimichangas by Salad FoodieSkip the messy deep fryer and excess fat absorbed and bake chimichangas instead. Fast to fix and a great way to use up deli roast chicken. |
1 vote
5651 views
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Baked Camembert in puff pastry by Brett Ede
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1 vote
3157 views
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Pumpkin Pie by Nazzareno Casha
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1 vote
1530 views
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Tradition Maltese pasta dish TIMPANA by Nazzareno Casha500g puff pastry (frozen sheets) 500g dried macaroni or penne 300g beef mince 300g pork mince 300g chicken livers, diced (optional) 300g bacon, finely diced 500g onions, finely diced 4 cloves garlic, crushed 150g parmesan cheese, grated 150g tasty cheese, grated… |
1 vote
2203 views
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Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha
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1 vote
2767 views
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Creamed Spinach and Tortellini Casserole by Nazzareno CashaMethod PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown. |
1 vote
3003 views
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Easy Pasta Casserole by Nazzareno Casha
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1 vote
3158 views
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Prawn & zucchini pizza by Nazzareno Casha
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1 vote
1416 views
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