LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package…

Halloween Skull by Guilt Free Cuisine by Fergyhun

Fun 'skull' made from fruit juice, fruit and gelatin.

Fruit Jello Salad by ShaleeDP

Kids and adults will enjoy this.

Tam Tim Krob - (Rubies In Coconut Milk) by Navaneetham Krishnan

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Elizabethan Quince Cheese by Karen

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…

Cranberry Fluff by Robyn Savoie

"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

Homemade Jujubes by stella dias

wonderfully sweet

Jello, Cream Cheese, and Graham Cracker Cake by Anne Kruse

I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

Orange Dream by Mark

A simple Jello and whipped cream dessert.

Healthy Chinese Violet Eucheuma Jelly by simply beautiful and healthy living

This is 100% natural healthy and nutritious edible flower with sea bird's nest jelly

Dazzling Red & Green Layered Gelatin Dessert by Salad Foodie

Showy and stunning, this dessert is a labor of love (or insanity!) to make. There are 16 layers made from 8 packages of red and green gelatin, and each layer requires a few minutes to set before the next can be added. The active prep time is about 1 1/2 hours, but the chilling time between each layer means the process requires several…

Cranberry Salad by Nanette Russell

Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Dump Salad by Libby Starchild

A really simple dessert that can be whipped up when there's very little time to prepare anything - though you do need time for the jello to set.