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2 votes | 5383 views

Fun 'skull' made from fruit juice, fruit and gelatin.

Prep time:
Servings: 6
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Ingredients

Cost per serving $0.45 view details
  • 3 sachets gelatin (Knox)
  • 3 cups fruit juice (750ml)
  • 1 can mandarin oranges
  • 1 skull or other Halloween mold

Directions

  1. Mix 1 cup (250ml) cold fruit juice with 3 sachets gelatin
  2. Heat 2 cups (500ml) same fruit juice to boiling point
  3. Add to the cold juice/gelatin and stir for 5 mins until gelatin dissolves
  4. Drain canned fruit and add to mold
  5. Pour over the juice/gelatin mix
  6. Refrigerate until set - 2 to 3 hours
  7. Slide a palette knife around egde of the set mixture and turn out onto an upturned plate to release. You may need to repeat this process a few times to get the mix to release.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 81  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 309mg 9%
Total Carbs 19.27g 5%
Dietary Fiber 1.1g 4%
Sugars 15.78g 11%
Protein 1.29g 2%

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Comments

  • ShaleeDP
    October 27, 2014
    This is very timely! Cool.
    • judee
      October 30, 2011
      Wow. It looks really scary for Halloween, but nice and healthy too. Love the recipe !

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