Homemade Jujubes Recipe
Ingredients
- Ingredients
- 200 grams sugar
- 2 tablespoons gelatin
- 150 millilitres water
- 2 tablespoons liquid glucose syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon strawberry extract
- 50 grams sugar
- 1 x food coloring
Directions
- In a smaller pan put 100ml water and 200 g sugar, mix well.
- Heat mixture, bring to boil, reach a temperature 115c, remove from heat (ow heat- use thermometer).
- Soften the gelatin with 50 ml of water (keep the bowl warm in the double boiler)
- Add the gelatin to the sugar mixture and glucose syrup, mix well.
- Add vanilla, strawberry essence and food coloring, mix well.
- Fold mixture on to greased mold, let cool about 14 hours .
- After that remove from mold and put them granulated sugar, mix well.
- Cut them into any your desired shape.
- Serve and enjoy.
- See my websites
- www.stellarecipe.webs.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 11g | |
| Recipe makes 24 servings | |
| Calories 41 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 10.61g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.59g | 7% |
| Protein 0.02g | 0% |
