Chunky Rhubarb Applesauce by Robyn Savoie

Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples.

Summer Time by Erik Feldman

Great sanck or pallet cleanser. Common fare in Oaxaca.

Mango Lassi by Parsley Sage

I was puttering around the kitchen thinking about breakfast and the lovely mango eyeballing me from the counter when I decided the lassi recipe I picked up at the 2nd Annual Mango Festival was what my tummy was craving. It was delicious!

Cranberry Sauce by Cheryl Norman

Why eat that jellied stuff in a can when fresh, homemade cranberry sauce is easy to make? It keeps in the fridge a couple of weeks if it lasts that long, but mine usually doesn't. I love it as a condiment on leftover turkey sandwiches.

Luscious Lemon Custard with Blueberries by Seduction Meals

Sometimes simple is best. Here we have a very simple homemade custard topped with the season’s freshest blueberries. Pure heaven! And by the way, after seeing how easy it is to make a bowl of luscious creamy custard – why buy boxes of pudding or custard, when you can make it fresh with real ingredients? Just saying… RECIPE:…

Baked Apples with Honey and Almonds by Kyle Dalakas

Baked Apples with Honey and Almonds; an easy, fast, delicious and low calorie dessert or snack.

Banana Con Coco by ShaleeDP

A simple yet yummy snack.

Fruit Salsa by "Cheffie Cooks"

Refreshing Fruit Salsa, great palate cleanser!

barley salad with almonds and apricots by Chef Anil Kamath

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

Air Fryer Baked Apple by Nutrisystem The Leaf

Your favorite cereal or homemade apple granola in the world couldn’t beat this amazingly hot, sinfully delicious Air Fryer Baked Apple. This recipe turns raw, wholesome ingredients into something unrecognizable in the best way possible. Air fryers are a gift from above making sugary, caramelized and softened treats attainable, no…

Grape Salad by Beth Roan

I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

Asian Ginger Apricot Sauce/Glaze by Bob Vincent

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost…

Cornmeal piñon Shortcake with Huckleberries by James Buel