All recipes » Finger foods » American » Labor Day » 500 or fewer calories
Tempting Chex Mix by J. Gino GenovesiToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was first found , in 1950 on the back of the Chex cereal box. Our Tempting Chex mix is made in the old fashion method, and was passed on by Kate Genovesi. I made some changes and yet it… |
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Bacon Wrapped Jalapenos by Chef SmithGreat appitizer for a cocktail party or a barbque. |
1 vote
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Banana Nut Appetizer by Wendi TaylorThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
1 vote
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Skinny Sliders with Caramelized Onions, Yum! by Skinny Kitchen with Nancy FoxMinimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue because these mini burgers are best made on a George Foreman grill, Panini maker or in a pan. The deep, subtle sweetness of the caramelized onions really add a wonderful flavor to these little gems. To make them skinny, I’m using… |
1 vote
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Stuffed Jalapenos by Wendi TaylorMouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations. |
2 votes
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Healthy Chickpea Recipes - Gluten Free Goldfish Crackers by AaronHere's a childhood favorite that's actually healthy. Using the powerhouse vegetable chickpea. Yes, it's used for other recipes than just Hummus. Mom was right - eat your vegetables. So here's your chance! My recipe is free of the top eight common allergens. |
1 vote
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Grilled Brie Sandwich by DebbieIt isn't your mother's grilled cheese |
2 votes
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Pigs in a Blanket Recipe Video by Claudia lamascoloAfter trying to come up with several ideas for a baby shower I thought hotdogs would be a big hit, I was right! |
1 vote
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
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Marinated Roasted Pepper Canape by Chef SmithThe pepper mixture can be made ahead of time. |
1 vote
1924 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
1 vote
1976 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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