Lemon Chive Dip by Melinda

This recipe can be used with many fish dishes including shrimp and lobster. A versatile recipe that can even be used on a wrap or where ever it calls for a lemony tart dip.

Honey Butter by Shjared

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Taco chip dip by Harlan

clean blue chesse dip by mishkat81

yogurt blue cheese dip

Creamy Jalapeno Mint Dip by "Cheffie Cooks"

Ooh la-la great with warmed tortilla chips!

Fresh Peach Salsa by David St. John

Pico de giallo by Candice Goodyear

Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.

Mexican Salsa Dip by CookEatShare Cookbook

Use jalapenos if you like a little more kick in your salsa.

Basic Salsa Recipe by Global Cookbook

Carrabba's Bread Dipping Spice by Global Cookbook

Cold Taco Dip by CookEatShare Cookbook

Great with tortillas chips or decrease the creamy part and turn it into a salad.