Taco chip dip Recipe
Ingredients
- 8oz pkg cream cheese
- 15oz can chilli without beans
- 8oz jar salsa
- 4oz pkg shredded mozzarella cheese
- 4oz pkg shredded cheddar cheese
Directions
- spread cream cheese in glass baking dish. Top with chili, then pour on salsa. Sprinkle with cheese. Microwave on high for 3 to 5 min or until heated through. Serve with any type taco chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 214 | |
| Calories from Fat 140 | 65% |
| Total Fat 15.79g | 20% |
| Saturated Fat 8.73g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 529mg | 22% |
| Potassium 245mg | 7% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.15g | 1% |
| Protein 11.32g | 18% |
