Mexican Salsa Dip Recipe
Ingredients
- 1 pkg. Good Season cheese and garlic dsg.
- 3 to 4 minced medium tomatoes
- 1 (4 ounce.) can green chiles
- 1 (4 ounce.) can sliced black olives
- 1 (16 ounce.) pkg. Monterey Jack cheese, shredded
- 2 minced green onions
- Minced Cilantro
Directions
- Mix salad dressing according to package directions.
- Add in rest of ingredients and mix to coat with dressing.
- Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 230 | 81% |
| Total Fat 25.57g | 32% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 291mg | 12% |
| Potassium 149mg | 4% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.34g | 1% |
| Protein 12.25g | 20% |
