Pico de giallo Recipe
Searching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste.
Ingredients
- 3-4 Roma tomatoes diced
- 1 jalopeno stem and seeds removed & finely diced
- 1/2 red onion diced
- 3 cloves garlic minced
- 1/4-1/2 cup fresh cilantro finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp lime juice
Directions
- Combined diced tomatoes, jalopeno,onions cilantro in a bowl add lime juice salt and pepper stir well. Serve immediately or refrigerate overnight.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 25 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 588mg | 25% |
| Potassium 183mg | 5% |
| Total Carbs 5.98g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.2g | 2% |
| Protein 0.91g | 1% |
