Grill Potatoes Recipe
Ingredients
- 6-7 red potatoes peels on
- 4 slices of thick bacon cut into small chunks
- 2 tbsp olive oil
- 2 tbsp smart balance butter or other heart smart butter
- 2 tbsp Cajun seasoning or season all
- 4 cloves of garlic minced
- 1 medium onion finely chopped
- 1/2 cup mushrooms finely chopped
- 1 whole fresh jalapeno diced
- 1 tsp basil
Directions
- Make a pan out of aluminum foil about the size of a cake pan.
- put olive oil in bottom
- take a large baggie and put potatoes and all other ingredients except bacon, butter in the baggie.
- close the baggie and shake until all potatoes are well coated.
- dump the potato mix into the aluminum pan
- then sprinkle the bacon on top
- put a small slice of butter in each corner
- place on grill and stir occasionally until potatoes are tender.
- serve hot. goes with any kind of steak very well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 147 | |
| Calories from Fat 122 | 83% |
| Total Fat 13.69g | 17% |
| Saturated Fat 3.61g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 188mg | 8% |
| Potassium 142mg | 4% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.06g | 1% |
| Protein 3.05g | 5% |
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November 18, 2010These sound wonderful, Candice! I'm going to be giving these a try the next time I grill steak. Might have to do a less spicy version for the kids.
