Basic Salsa Recipe
Ingredients
- 6 fresh tomatoes (I used roma tomatoes)
- 1/3 onion- sweet or red- roughly chopped
- bunch of cilantro
- pinch of cayenne pepper
- 1 jalepeno or serrano pepper
- lime
- salt
- 3 cloves of garlic
Directions
- Roughly chop the tomato and place in a food processor or a blender.
- Add the onion and cilantro and garlic.
- Give the mixture a quick few chops in your mixer.
- Slice one lime and squeeze the juice on top as well as a few pinches of salt and a pinch or two of cayenne pepper.
- Add the pepper(s) and blend.
- For a chucky salsa you want to just do a few quick pulses in the food processer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 8 servings | |
| Calories 15 | |
| Calories from Fat 1 | 7% |
| Total Fat 0.13g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 130mg | 4% |
| Total Carbs 3.69g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.86g | 1% |
| Protein 0.6g | 1% |
