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	Faux Chocolate Silk Pie by Salad Foodie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret - tofu replaces heavy cream! But no one will know the difference - unless you tell! I tried this out on my unsuspecting son who avoids tofu-anything. He sampled it, then scarfed the whole…	1 vote 3237 views
	Oatmeal Saucepan Cookies by Salad Foodie A saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies.	2 votes 1 review 1 comment 2756 views
	Chocolate Tapioca Pudding by Salad Foodie Take old-fashioned tapioca pudding to a grand level for a special Valentine dessert - add chocolate! Be patient as you cook the pudding, it can take 20 to 30 minutes of stirring to melt the chocolate and reach proper consistency without scorching. The pudding will thicken as it cools.	1 vote 3132 views
	Soft Ginger Cookie by Ben "These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."	1 vote 1 comment 15207 views
	Spiced Rum Pudding by Ben A Christmas and New Year Favourite	1 vote 6584 views
	Starbucks Eggnog Latte Made Skinny by Skinny Kitchen with Nancy Fox Just 3 ingredients to this pure holiday yumminess! And you don’t need any fancy equipment either. The foamy milk is created in the blender in just 20 seconds. Each (12 oz) latte has 161 calories, 3 grams of fat and 4 Weight Watchers Points Plus. It’s much lower in fat and calories than a Starbucks Eggnog Latte made with nonfat milk.…	1 vote 1 review 3211 views
	Layered Pumpkin Pudding Pie (easily converts to a lighter version) by Salad Foodie A change-of-pace pumpkin pie recipe for the holidays with the bonus - it can be made a day ahead of the feast. This recipe is easy to adapt to a reduced calorie version, which will be appreciated by those who want or need a lighter dessert. Here are…	1 vote 1 comment 4189 views
	Oat Pecan Praline Cookies by Salad Foodie Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk. Sometimes we bakers just have to break out of the oatmeal-raisin cookie rut, and these certainly do!	1 vote 2 comments 3567 views
	Easy Dreamsicle Pie by myra byanka Recipe from "The Dallas Morning News." If you want to make it with lime sherbet, substitute orange soda with lemon/lime soda or Fresca.	3 votes 1 review 3 comments 8300 views
	Ruby Red Strawberry Pie by Salad Foodie Couldn't be an easier pie to make - and perfect for summer's lighter menu fare. A nice do-ahead gelatin dessert that takes just minutes to prepare. You can "have your pie and eat it too" for less than 150 calories per slice when you make a few changes to the recipe below: just substitute no-added-sugar gelatin, reduced-fat graham…	1 vote 4837 views
	Peanut Butter Christmas Cookies by B Innes In our family traditional Christmas cookies are nontraditional. We have for years made our Scottish Shortbread Cookies: http://www.rantsravesandrecipes.com/worlds-best-shortbread-cookie-recipe, and Peanut Butter Cookies. Both are fairly easy to make and both are absolutely delicious.	1 vote 1 comment 2824 views
	Cookie Butter Blondies by Dominick Costa I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how…	1 vote 4166 views
	Blueberry Tart by Dominick Costa Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry…	1 vote 2021 views
	Churros by Dominick Costa Being in New York City, you are often surprised with crazy and random surprises. Everyday there is something, whether it be on the subway, walking down the street or in a restaurant. One of my favorite surprises is walking into a subway, and there will be someone selling Churros off of a sheet pan, two for $1! I’m always a sucker, and…	1 vote 3953 views
	Molasses Cake by Dominick Costa I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…	1 vote 1 comment 6911 views

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