All recipes » Spring » Desserts
Chocolate Glazed Peanut Butter Bars by Salad FoodieSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
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Saucepan Chocolate Sheet Cake by Salad FoodieA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck. |
1 vote
1505 views
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Oatmeal Chocolate Chip Bars by Salad FoodieAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching… |
1 vote
1499 views
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Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
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Rhubarb Crumble (crunch, crisp or whatever!) by Salad FoodieAn old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is delish! Pair it with a scoop of vanilla ice cream or whipped cream and praise will abound. This is my tweaked version of several from the Internet. There are all so many out there, but I think you‘ll like the ease of making… |
1 vote
1717 views
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Rhubarb and Strawberry Layered Delight by Salad FoodieOMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time… |
1 vote
1785 views
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Coconut Pecan Cookies by Salad FoodieA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome… |
1 vote
3587 views
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Valentine Sugar Cookie Cutouts by Salad FoodiePerfect cookie dough for sugar cutouts, here made into Valentine hearts. |
1 vote
3450 views
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Chocolate Chip, Coconut and Almond Cookies by Salad FoodieChocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family! |
2 votes
3486 views
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Double Butter Bundt Cake by Salad FoodieMoist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to… |
1 vote
4146 views
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Old-Fashioned Peanut Butter Crisscross Cookies by Salad FoodiePeanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers! |
1 vote
2770 views
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Date and Walnut Chews by Salad FoodieThis confection is perfect for special occasions or holiday socials. The dates provide chewy aspects while the nuts give it crunch! A sweet treat that is easy to make and keeps well. |
1 vote
2795 views
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Chocolate Oatmeal Cookies by Salad FoodieMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist. |
1 vote
2377 views
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Banana Oatmeal Chocolate Chip Mini Cakes by Salad FoodieMini-cakes with oatmeal, buttermilk, bananas and mini-chocolate chips......what’s not to like here? These make special treats for brunch or afternoon snacks, If you prefer to use regular milk rather than buttermilk, use 2 teaspoons baking powder and 1/4 teaspoon baking soda in place of that listed below. To make standard-size, line… |
1 vote
3584 views
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Chewy Crunchy Double Chocolate Brownies by Salad FoodieThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add interesting taste variations and make them more moist than run-of-the-mill brownies. Be sure not to over-bake. They will be done in 20-25 minutes if using a bright aluminum pan; adjust time or temperature appropriately if… |
1 vote
3709 views
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