Chocolate Chip, Coconut and Almond Cookies Recipe

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2 votes | 2830 views

Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!

Prep time:
Cook time:
Servings: 36


Cost per serving $0.18 view details


  1. Preheat oven to 350 degrees F. Lightly spray 2 cookie baking sheets.
  2. Beat together softened butter, brown and granulated sugars with electric mixer until smooth.
  3. Beat in egg and vanilla; then mix in the flour, soda and salt til well blended.
  4. Fold in coconut, chocolate chips and almonds.
  5. Drop by tablespoon fulls 2 inches apart on prepared baking sheets (I molded to round them slightly by hand and then gave each a little push down on baking sheet.)
  6. Bake 10-12 minutes or until cookies are set in middle when pressed lightly, and golden brown around edges.
  7. Remove from oven and cool 1-2 minutes on cookie sheets; remove cookies to wire rack to cool completely.
  8. Yield: 2 1/2 to 4 dozen cookies, depending on portioned amount.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 22g
Recipe makes 36 servings
Calories 104  
Calories from Fat 55 53%
Total Fat 6.22g 8%
Saturated Fat 3.72g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 76mg 3%
Potassium 39mg 1%
Total Carbs 10.99g 3%
Dietary Fiber 0.5g 2%
Sugars 6.38g 4%
Protein 1.32g 2%



  • Frosted Flaker
    November 19, 2017
    Just the right amount of coconut - not overpowering, but certainly evident. Just as tasty and alluring as your more common cookies such as chocolate chip and oatmeal raisin cookies.
    I've cooked/tasted this recipe!

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