Pumpkin Swirl Cheesecake with Biscoff Crust by Doctor Jo

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite cheesecake! Why, because I have multiple all-time favorite cheesecakes—one for each season, as a matter of fact. When the trees get naked, I know it’s time to get out all things pumpkin: Pumpkin Pie Crumble, Pumpkin muffins, and this…

Chocolate Almond Mousse Cake by Vijay Dhawan

Delicious Chocolate Almond Mousse Cake Recipe.

NO BAKE 8-MINUTE CHEESE CAKE by Saru

This can be made in a jiffy whenever you wish to have a simple healthy dessert.

Lemon Cheese Cake Recipe by Supriya Kutty

This is a truly luscious Lemon Cheesecake with a silky smooth filling that literally melts in the mouth. Preparation is key with this one, as you can see the preparation times are long with the cooling. But trust me on this one, it is so worth it. Adding the lemon sauce with sour cream is a luxurious addition to this or any other…

Toasted Coconut Cream Cheese (No Bake) Pie by "Cheffie Cooks"

Delicious summertime treat for the entire family!

Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"

Fabulous dessert your family will love.

Pumpkin Cheesecake Trifles by Hina Gujral

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…

Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Diabetic Cheese Ball by lisa lore

This is certainly an awesome cheese ball. It is extremely simple to make and simply yummy. Whenever I make it for events or work it usually gets terrific reviews. Serve with an assortment of crackers.

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Ricotta Pie by molly11

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes better and looks more inviting. Drain the ricotta cheese if you are buying the cheese prepackaged.

No Bake Blueberry Cheesecake by Mademoiselleigh

White Chocolate Raspberry Cheesecake by Peanut Butter and Peppers

Decadent, creamy, light individual cheesecake made with white chocolate and topped with a swirl of raspberry.

Quark cheese bundt cake by Easy Cook - Laka kuharica

Simple, yet delicious and light cottage cheese cake. Ideal to serve with a whole fruit jam.