Ricotta cheese fudge "Shondesh" Recipe
A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!
Ingredients
- Ricotta cheese 2lb
- Sugar- a handful
- Cardamom pods - 2 pcs
- Ghee/clarifies butter - 2 tbsp
Directions
- In a nonstick pan, over very low heat, add 2 tsp ghee (clarified butter); heat 2lb ricotta cheese (ছানা), handful sugar, 2 cardamom pods, stirring constantly. Cook for about 20 to 30 minutes or until the mixture begins to leave the sides of the pan. Remove from heat, make desired shapes using molds while the mixture is slightly warm. That crimson red fantasy glaze in the center of each flower is a dot of liquid food color. Serve. Refrigerate.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 891g | |
| Calories 1268 | |
| Calories from Fat 691 | 54% |
| Total Fat 76.8g | 96% |
| Saturated Fat 48.82g | 195% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 943mg | 39% |
| Potassium 1042mg | 30% |
| Total Carbs 39.9g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.43g | 4% |
| Protein 102.64g | 164% |
