All recipes » Desserts » North american
Classic Pumpkin Pie by Catherine Pappas
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3 votes
4642 views
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Caramel Pudding by Denise SherinThe Amish call it caramel pudding but most people call it butterscotch pudding. |
2 votes
4656 views
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Easy Cocoa Cake by myra byankaIt only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze, |
2 votes
6018 views
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Perfect Pâte Brisée Tart Dough by FoodiewifeI used this dough to make Meyer Lemon Tartlets and loved it so much, that I wanted to save the recipe as a "stand alone". I'm not a big fan of American pie crusts, but I do love a good shortbread and buttery tart crust. This one turned out to be very tender, and I loved the lemon zest. Baked and filled with homemade lemon curd and… |
2 votes
3146 views
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Poppyseed Bundt Cake by Linda HansonThis is a great cake to make for all occasions. Great for brunches, lunches, dessert....always good to give as a gift too! |
3 votes
9215 views
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Mai Tai Pops by Krystina CastellaEast meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really ambitious and want to create pops you won’t find anywhere else, make your own tiki head silicone molds to shape these pops. I like to present these pops on a bed of flowers or individually on… |
1 vote
9832 views
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Sugar Cookie & Royal ICing by Tamanna
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1 vote
11671 views
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Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Low Carb Fudge Brownies by Pam SolomonIf you are a chocoholic like me, you are going to love these gooey brownies! They are so rich and moist with no added sugars. I also use powdered Erythritol for this recipe and for my cakes as well. Reason being, Erythritol turns back to a crystalline texture when it cools. Using the powdered variety helps keep the texture smooth… |
1 vote
8850 views
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Hello Dolly Cookie Bars by Karen RussellThese Cookies are just like the Magic cookie bars except easier. This is also a family favorite any time of year. |
1 vote
3493 views
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Strawberries & Cream Pie Pops by karenrecipePlayful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too. |
1 vote
6093 views
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Margarita Cake by Sylvia WaldsmithThis cake is so moist and citrusy! It is the perfect "take along" for a summer picnic! |
1 vote
13345 views
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Chocolate Angel Food Cake with Teff Flour by Linda SimonThis ethereal gluten free cake melts in your mouth. It tastes like sweet chocolate air. It is dairy free, and great plain for every day. Or add a sauce or two for a spectacular treat. As my daughter says, “This is a thousand times better than store bought”. That’s if you can even find it. Homemade and preservative free, it stays… |
1 vote
6085 views
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Apple Crescent Wraps by Beth RoanQuick and easy apple dessert brushed lightly with a butter & cinnamon mixture. |
1 vote
12049 views
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Triple Chocolate Chunk Cookies with Walnuts by Chef ChuckRich and Chocolaty! |
1 vote
6094 views
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