Chocolate Turtle Bundt Cake by Terri Jordan

"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser.

Mongo Hopia (Moon cake) by Joy

Mini pie filled with mung bean

Eggless Banana Black Bean Brownie by Sensibleveg

Banana Black Bean Brownie - Does it sound weird? But the taste doesn't. If you like moist, dense and fudge brownies and love the flavor of banana, then you should definitely try this out. The main star ingredient is Black Beans in this nutritious brownie. But you can barely taste it, but the flavor of banana is predominant. So if you…

7-up Cake...A Dreamy Vintage Cake Made Skinny by Skinny Kitchen with Nancy Fox

We’ve got a terrific way to celebrate Spring. Bake a fabulous 7-up cake. This nostalgic cake has been popular since the 1950’s. It’s a true Southern treat and a soul food favorite. It’s so moist with just enough lemon-lime flavor without being overpowering. Adding soda to a cake instead of water creates a light and airy…

Pumpkin Roll by Terri Jordan

Every Thanksgiving and Christmas season I make sure to bake up some pumpkin rolls. They taste as impressive as they look

Black Bean Brownies - 2 pts by Leah Thompson

Servings: 20 servings  Time: Baking time varies  Points: 2 ww points

Chickpea Brownies by Paula Nicholson

These actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after…

Cherry Walnut Delight by Terri Jordan

This is a wonderful 3 layer dessert. ~A chewy walnut crust ~ A sweetened cream cheese middle ~ A light cool whip topping. Only one cherry per slice as a garnish. This was a family secret recipe....until now!

Black Bean Brownies with Peanut Butter Swirl by Gluten Free Chefery

Black Bean Fudge Cake by Nelski

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes.