Easy Cocoa Cake Recipe
It only takes minutes to whip up this cake and get in the oven. Nice for breakfast with no icing, or use canned icing. I use buttermilk glaze,
Ingredients
- 1 1/2 Cups AP flour
- 2 beaten eggs
- 1/3 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1 C sugar
- 1/2 tsp salt
- 5 T melted butter
- 1 C cold water
- 1 tsp. vanilla
- 1 T cider vinegar
Directions
- Heat oven to 350 degrees.
- Oil and flour a 9x9 pan, or 1.5 qt. casserole dish.
- Mix dry ingredients and wet ones seperately.
- Combine and pour into pan.
- Bake 25-35 minutes.
- Use toothpick test to determine doneness.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 149 | |
| Calories from Fat 34 | 23% |
| Total Fat 3.82g | 5% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 336mg | 14% |
| Potassium 17mg | 0% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 25.13g | 17% |
| Protein 2.08g | 3% |
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