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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in MexicoA chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful. |
5 votes
30905 views
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Churros by Erin SOven Baked Churros, at home. Super easy, Super quick! |
3 votes
4696 views
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Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle PallaskeThere are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:… |
3 votes
9964 views
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Canicas de Nuez "Marble Nut Cookies" by Andrea FazThese cookies are from Mexico, and they are a recipe from my aunt. They are small marbled sized pecan cookies covered in powdered sugar that just melt in your mouth! They are fairly easy to make, and are a good way for the younger ones to get involved. Great as a gift too! |
7 votes
22149 views
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Nidos de Pajaro "Bird's Nests Cookies" by Andrea FazYet another family recipe of mine. They really are one of a kind, delicious, and another way to get the kids in the kitchen. They look very elegant and make for a decadent gift as well. |
6 votes
12405 views
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Molten Spiced Chocolate Cake by Briimstone & GrumblenottThis rich, decadent dessert is like a cross between a cake and the best pudding you ever had. Serve hot from the oven with top-quality vanilla ice cream for a show-stopping finale to a special meal - that's incredibly easy to make as well. |
1 vote
3487 views
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Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa MustoBefore the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over vanilla ice cream, this dessert is kind of like bananas foster with mangoes. From the Rick Bayless book, "Mexico One Plate at a Time." |
6 votes
6601 views
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Almond by JoseIf you're very lucky, and focus really hard, and think of happy thoughts, it will taste sweet. |
2 votes
6188 views
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Capirotada de Chocolate by Andrea Faz
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2 votes
9268 views
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Volteado de Piña by Andrea FazMuy, muy, muy rico! Se los recomiendo! |
2 votes
13285 views
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Pastel Tasa a Tasa by Andrea FazMy grandmother's cake recipe. It is a very basic white cake, but it is really good and we use it a lot for cakes with chocolate frosting, whipped toping, or strawberries. A good cake for decorating. |
2 votes
6467 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... by kathy goriThere's an old saying, in fact there's a bunch of old sayings, "Leave well enough alone". "If it ain't broke don't fix it. "Let sleeping dogs lie". Those sayings have been honed down through the ages and really make a lot of sense when it comes to… |
3 votes
6740 views
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Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S ChallancinWhy not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine? |
1 vote
2906 views
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Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton
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2 votes
4173 views
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Pastel de Abella by Andrea FazEsta receta de pastel es una receta de mi abuelita paterna, quien es buenísima para cocinar. Le decimos Abella porque el primer nieto, así le decía entonces el resto es historia. Esta receta es súper versátil, y lo usamos para hacer muchísimas cosas. |
2 votes
5503 views
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