All recipes » Desserts » North american
Chocolate Almond Pie by JuanitaLow Carb Pie that can be made with any nut butter. |
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4082 views
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one - bowl Chocolate cake by Chez la merecourtesy toronto star jennifer bain |
1 vote
3275 views
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Easy Pineapple “Shortcake” by Catherine Pappas
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1 vote
2632 views
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Pumpkin Cheesecake Trifles by Hina GujralAs already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and… |
1 vote
3655 views
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Skinny Kitchen's Valentine’s Day Desserts by Skinny Kitchen with Nancy FoxThere is something quite special about making a dessert for your sweetheart. Here’s 6 skinny treats to choose from. Most are pretty simple to make. I’m sharing such yummies such as red velvet cupcakes, mini meringue kisses and dark chocolate brownie bites. Enter this link to get all the recipes:… |
1 vote
8114 views
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High Heel Cupcakes by Vicki BensingerEvery woman loves how they feel when they wear high heels. Now you can create your own - not to wear, but to devour. Have as much fun as we did making these High Heel Cupcakes. Check my tutorial here: http://www.vickibensinger.com/2014/04/high-heel-cupcakes.html |
1 vote
1608 views
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No Bake Chocolate Oatmeal Cookies by Carolina CreateOne of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of your favorites. |
1 vote
3543 views
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Crispy Oat Drops by Denise SherinCookies filled with M&M's oats, rice krispies, coconut and nuts. So good! |
1 vote
2247 views
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Rum Rice Pudding by Pam SolomonThis recipe takes me back to my childhood. Mom would make rice pudding from time to time and we all loved it! My version contains dark rum, Mmmmm! Sounds good already huh? The secret to very creamy rice pudding is to use medium grain white rice. It has a higher starch content has a tender texture when cooked. You can use long grain if… |
1 vote
1479 views
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