Crystalized GINGER candy by Foodessa

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…

Soft Ginger Cookie by Ben

"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites."

Ginger Beer Cupcakes w/Frosting by Kim Best-Chavez

Blueberry Gingerbread by Rose Elliott

This is a new recipe for me. The first time I made it the cake got rave reviews! It's moist, tasty and satisfying. It's a great gingerbread for people who don't love gingerbread; the ginger flavor is mild unless you add the optional crystallized ginger.

Gingerbread Cake by Catherine Pappas

This cake is so delicious and so seasonal! Enjoy with Much Love, Catherine Adapted from: Cooks Illustrated.

Double Ginger Cookies by Cat Cox-Carter

Intense ginger flavor makes these irresistible cookies a real holiday favorite.

GINGER BREAD by Rochel

Gift boxes sent to Union soldiers from home might contain the traditional gingerbread along with items such as socks, soap, and other foods.

Gingerdoodles by B. Smith

Candied ginger and a little molasses make this a snickerdoodle with attitude. Nice for those pitiful few with chocolate allergies.