All recipes » Desserts » British » Fruits

	Mini Mango Tarts by Hungry Jenny When I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling tactics I was meant to use there (any advice welcome!) but they taste good, which is the important thing! http://hungryjenny.blogspot.com/2010/05/friday-pie-day-mini-mango-tarts.html	3 votes 1 review 1 comment 2852 views
	Banana Cake by Lemon Squeezy A delicious way to use over-ripe bananas	2 votes 3242 views
	Apple Flavoured Orange Cake by Hungry Jenny This is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html	2 votes 2393 views
	Lime Pie Squares by Hungry Jenny If you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html	2 votes 1636 views
	Zesty Raspberry Cake by Hungry Jenny Makes 1 loaf	2 votes 1383 views
	Peach and Raspberry Squares by Hungry Jenny This cuts into 18 squares	2 votes 1409 views
	Berry Crunch Cupcakes by Hungry Jenny These berry cakes have ground almonds in to add an interesting crunch to each bite!	2 votes 2153 views
	Soft Pear and Cranberry Squares by Hungry Jenny Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html	2 votes 3703 views
	Peanut Butter Berry Cake (dairy free) by Hungry Jenny I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This…	2 votes 2445 views
	Elizabethan Quince Cheese by Karen I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be featuring them over the next few days. The first preserve I decided to make was a batch of Quince Cheese, called Membrillo in Spain and a firm favourite with me and my family. It always makes an…	1 vote 1 comment 6800 views
	Baked apples with amaretti crumble by Lemon Squeezy The amaretti and ricotta combo turn an everyday dessert into a special treat.	1 vote 1840 views
	Blueberry Fool by Lemon Squeezy Quick and easy make-ahead dessert for the family	1 vote 2151 views
	Caramelised pineapple & banana with ice cream by Lemon Squeezy Sweet and simple. Make it boozy – or not.	1 vote 1951 views
	Pineapple Fruit Cake by Mo A very moist fruit cake, easy to make and could easily replace a traditional Christmas or Birthday cake.	1 vote 1883 views
	Strawberry Cream Cheese Lemon Pie by Hungry Jenny This has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to have them as a cold dessert, switch the oven off and leave them to cool inside with the door slightly open. This should stop the filling from sinking inwards! The prep time might seem a bit long, but it's just to allow the…	1 vote 2269 views

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