All recipes » Desserts » American » Birthday party » 500 or fewer calories
Oatmeal Chocolate Chip Bars by Salad FoodieAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching… |
1 vote
1499 views
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German Chocolate Cheesecake Cookie Bars by Joann Mathias
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3 votes
4064 views
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Strawberry Bites by Tanvi
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1 vote
2123 views
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Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking
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1 vote
2128 views
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Homemade Chocolate Syrup by Jennifer SikoraSave money at the grocery by making your version of Hershey's chocolate syrup. Everything needed to make this is usual pantry ingredients and tastes SO good! |
2 votes
2748 views
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Wowie Chocolate Cake by PamelaThis cake comes from my past! Made as cake or cup cake it is wonderful! I loved the chocolateness! However in keeping with what I eat today... The plan is to make this again without the sugar. Using agave, perhaps some stevia blend. It may be I want to add apple sause. I will let you know the results. But felt that I would give… |
1 vote
2118 views
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Lemon Blueberry Bars by Jodi Taylor & Patricia PetersonWonderful cream cheese bars with a hint of lemon. A must try. |
1 vote
3650 views
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Giggling Gourmet's 'Camp Dessert On the Fly' by Giggling GourmetHere is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food! |
1 vote
3061 views
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Chocolate Dipped Cranberry Cookies by Robyn SavoieCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
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Disappearing Oatmeal Cranberry Cookies by KentChewy and packed with oats, these are not only delicious they are also filling. I guarantee these will not last long! For best results, use a double layered baking sheet. I make these big, that's why the serving size says 18. You can easily make smaller cookies and double the amount. |
1 vote
2560 views
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Summer Strawberry-Rhubarb Cobbler by Kiki ThompsonThis weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs that I am following! With summer FINALLY around the corner here in Utah, I decided to come up with a “summer” cobbler. The recipe that finally got my baking pants into gear was this Rhubarb & Strawberry Lemonade recipe I checked… |
1 vote
3596 views
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Pillsbusry Magic S'more Cresent Puffs by Heather SmithThese little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum Makes me smile :) |
1 vote
2163 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Open Apple Tarts by Chef Smith
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1 vote
2062 views
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