Lemon Tea Bread by Catherine Pappas

Inspired by: The New McCall’s Cookbook. Have a beautiful weekend filled with good memories. With Love, Catherine xo

Black Bottom Cupcakes by Carolinaheartstrings

I was looking through my old tin recipe file and found this card, handwritten by a lady named Emily Smith. I worked with her years and years ago. I love that it is in her handwriting and there is a smear of chocolate on it. I have not made this recipe in so long; I really cannot remember when I did. I was looking for something…

Mini Oreo Cheesecakes by Shea Goldstein

Mini Oreo Cheesecakes

Yogurt-Raisin Oatmeal Cookies by Ronda

Delicious Oatmeal Cookies with a sweet surprise.

Cinnamon Roll Pizza by Carolinaheartstrings

It is pizza time at Carolina HeartStrings! Alessa and I decided that for the month of August we would be as creative with the pizza theme as we could and that included our Saturday sweet treat post. I recently discovered (and believe me that is not a beneficial thing for my thighs) a new pizza place that makes to order whatever your…

Strawberry Coconut Tart by Catherine Pappas

Sweetheart Sandwich Cookies by RecipesnFood

These vanilla pepper mint filling based sandwich cookies are my baking sweetheart. Chocolate decadence makes them extra ordinarily yummy.

Oh Fudge by Culinary Envy

Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.

Lemon~Blueberry Creamcheese No Bake Bars by "Cheffie Cooks"

Fabulous dessert your family will love.

Orange and White Grapefruit Chilled Dessert with Lemon Cream Topping by "Cheffie Cooks"

Fruity dessert worthy of any week-night!

Chocolate Mixed Nut Easy 2-hour Fudge by "Cheffie Cooks"

Great recipe for easy, delicious fudge for a indulgent treat!

No Bake-Strawberry Cheesecake Dessert by "Cheffie Cooks"

Using the last of my fresh strawberries to create this upside down Strawberry Cheesecake, delicious and easy to prepare!

Fresh Blueberry Cake by "Cheffie Cooks"

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Berry Sarabande by John Goins

A berry sarabande is the sweet ending to a pleasant meal. Berries in cream are a lovely spring dish — creamy, a bit tart, and very appetizing. Even though you can use frozen fruit for this dessert, also think about what’s in season. It’s as simple as using in-season ripe peaches in the summer or pomegranate in the fall. Some other…