Oh Fudge Recipe
Oh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth.
Ingredients
- 3 (12 oz) packages semi-sweet chocolate chips
- 1 pound mini marshmallows
- 1 cup walnuts, chopped (if desired)
- 1 cup (2 sticks) unsalted butter
- 2 ½ teaspoons vanilla
- 1 teaspoon salt
- 1 (12 oz) can evaporated milk
- 4 ½ cups sugar
Directions
- In a large bowl, combine the chocolate chips, marshmallows, walnuts, butter, vanilla and salt.
- In a medium saucepan, cook the evaporated milk and sugar over medium heat for 6 minutes, stirring constantly.
- Pour the milk and sugar mixture into the large bowl with the dry ingredients. Combine thoroughly until smooth.
- Spread it onto buttered cookie sheet, cover with plastic wrap and freeze until firm. Keep in freezer.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 50 servings | |
| Calories 183 | |
| Calories from Fat 73 | 40% |
| Total Fat 8.5g | 11% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 64mg | 3% |
| Potassium 86mg | 2% |
| Total Carbs 28.32g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 24.07g | 16% |
| Protein 1.74g | 3% |
