Fudge Not Brownie Cookies Recipe
Servings: 6
Ingredients
- 1 (21 1/2 ounce) pkg. Pillsbury fudge brownie mix
- 1/2 c. flour
- 1/2 c. water
- 1/4 c. vegetable oil
- 1 egg
- 1 (6 ounce) pkg. chocolate chips
- 1 c. minced walnuts or possibly pecans, if you like
- 1 can Pillsbury chocolate fudge frosting supreme, if you like
Directions
- Heat oven to 350 degrees. Generously grease cookie sheet. In large bowl, put together brownie mix, flour, water, oil and egg. By hand, stir with spoon till dough is formed. Stir in chocolate chips and nuts. Drop by tsp 2 inches apart onto greased cookie sheet.Bake at 350 degrees for 8-12 min. Cool 1 minute. Remove from cookie sheet, cool completely. Frost cookies with chocolate frosting.
- TIP: For a thicker cookie, add in an additional 2-4 tbsp of flour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 211 | 62% |
| Total Fat 24.05g | 30% |
| Saturated Fat 6.7g | 27% |
| Trans Fat 0.23g | |
| Cholesterol 38mg | 13% |
| Sodium 34mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 26.05g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.91g | 10% |
| Protein 5.5g | 9% |
