Chocolate Fudge Bundt Cake Recipe
Servings: 12
Ingredients
- 1 (12 ounce) bag chocolate chips
- 1 sm. pkg. instant chocolate fudge pudding
- 1 pkg. chocolate fudge cake mix
- 4 large eggs
- 1 1/2 c. walnuts
- 1 c. lowfat sour cream
- 1/2 c. water
- 1/2 c. oil
- 1 teaspoon vanilla
Directions
- Mix all the above ingredients together. Stir till blended. Pour into bundt cake pan. Bake at 350 degrees for 70 min. Leave in pan 15 min after removing from oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 240 | 71% |
| Total Fat 27.2g | 34% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.23g | |
| Cholesterol 86mg | 29% |
| Sodium 61mg | 3% |
| Potassium 184mg | 5% |
| Total Carbs 18.46g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.61g | 10% |
| Protein 5.63g | 9% |
