Chocolate Cherry Bundt Cake Recipe
Servings: 10
Ingredients
- 1 reg. size chocolate cake mix with pudding
- 1 reg. size pkg. instant chocolate fudge pudding
- 1 (8 ounce) carton black cherry yogurt
- 1/4 c. mayonnaise
- 1/4 c. maraschino cherry juice, mixed with 1 1/2 teaspoon almond extract
- 4 large eggs
- 1/2 c. veg. oil
- 1/2 c. water
- 1 c. chocolate chips
- 1/2 c. minced maraschino cherries
Directions
- Mix all above ingredients together with mixer for 2 min at medium speed. Add in:
- Put mix in Bundt pan sprayed well with Pam and bake at 350 degrees for 1 hour.Frost cake with 1/2 can of Betty Crocker lowfat sour cream chocolate frosting. Decorate top of cake with halved maraschino cherries. This cake is wonderfully moist and will appeal to chocolate lovers everywhere.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 281 | |
| Calories from Fat 204 | 73% |
| Total Fat 22.95g | 29% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.28g | |
| Cholesterol 87mg | 29% |
| Sodium 94mg | 4% |
| Potassium 101mg | 3% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.03g | 9% |
| Protein 3.95g | 6% |
