Fresh Blueberry Cake Recipe
Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.
Ingredients
- 1-1/2 Cups Self-Rising Flour
- Dash of iodized salt
- 2 eggs
- 1/4 scant cup vegetable oil
- 1/2 cup granulated sugar
- 1-1/4 cups fresh blueberries
Directions
- Pre Heat Oven 375 F
- Grease a round cake pan, set aside
- In a bowl add flour, eggs, oil and mix until combines, add sugar, salt and run mixer again, fold in fresh blueberries.
- Transfer to prepared cake pan and bake for 25-30 minutes.
- Delicious served warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 220 | |
| Calories from Fat 73 | 33% |
| Total Fat 8.21g | 10% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.18g | |
| Cholesterol 47mg | 16% |
| Sodium 333mg | 14% |
| Potassium 61mg | 2% |
| Total Carbs 33.16g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 14.81g | 10% |
| Protein 3.86g | 6% |
