French Toast With Fresh Blueberries Recipe
Servings: 1
Ingredients
- 3 x Large eggs
- 1 tsp Vanilla Water Cinnamon, to taste
- 2 Tbsp. Butter
- 1 loaf white bread or possibly challah,, cut into 1-inch slices
- 2 c. Fresh blueberries,, rinsed Powdered sugar Maple syrup, warmed in microwave
Directions
- In a shallow dish beat together the Large eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or possibly griddle heat butter over moderate heat.
- Dip bread slices into egg mix and transfer to warm skillet and cook for 2-3 min per side till golden. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with hot maple syrup.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 580 | |
| Calories from Fat 343 | 59% |
| Total Fat 38.72g | 48% |
| Saturated Fat 19.27g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 686mg | 229% |
| Sodium 382mg | 16% |
| Potassium 425mg | 12% |
| Total Carbs 42.88g | 11% |
| Dietary Fiber 6.8g | 23% |
| Sugars 29.56g | 20% |
| Protein 21.08g | 34% |
