CARAMEL APPLE cRISP by TERRI

Easy Pear Apple Crisp by Kyle Dalakas

Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!

Apple Dessert by viper

Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"

Perfect for your HolidayTable.

Skinny Apple Pie by Culinary Envy

Skinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust!

Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks"

Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy.

Mixed Berry Cobbler Bake by "Cheffie Cooks"

Great flavors in this easy dessert.

"Lemon Blueberry Crumble" Electric Pressure Cooker by Kathryn Lacey

Adapted a recipe I found to use seasonal fruit, like blueberries, cherries, peaches or whatever else you have on hand.

Baked Peaches with Feta Recipe by Libby Louer

This year I switched CSAs, to one that was a bit more fruit-heavy (so I thought). It turns out, this CSA share is 75% fruit, leaving me with a whole heck of a lot of peaches. I had saved this recipe for Oven Roasted Peaches from Real Fit Mama, but it turns out that I totally bungled my grocery list, and didn’t have most of the…

SLOW COOKER BLUEBERRY GRUNT by TERRI

Crusty Apple Cobbler by Rhodes Bake-N-Serv

This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls.

Asian Pear Maple Crisp by Now We're Cooking!

This is a delightful dessert to make on autumn days. It uses asian pears, which have a wonderful sweetness and texture that is accentuated by the maple, brown sugar and cinnamon crisp mixture.

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

Apple Rhubarb Crumble by Robyn Savoie

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.