Easy Pear Apple Crisp Recipe
Easy Pear Apple Crisp is the ultimate in fall baking! Simple, delicious and bursting with fresh fruit, try this for dessert tonight!
Ingredients
- 4 Large Medium Tart Apples
- 4 Large Pears
- 2/3 Cup Brown Sugar
- 1/2 Cup Butter
- 3/4 Cup Flour
- 1 Cup Oats
- 1 Tsp. Cinnamon
- 1 Tsp. Nutmeg
- 1 Tsp. Ginger
Directions
- Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
- In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
- Sprinkle evely over apples and pears.
- Bake at 375 degrees for 30 minutes or until fruit is fork tender.
- Serve with ice cream or cream if desired.
- Serves 6
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 358g | |
| Recipe makes 6 servings | |
| Calories 544 | |
| Calories from Fat 161 | 30% |
| Total Fat 18.44g | 23% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 476mg | 14% |
| Total Carbs 93.36g | 25% |
| Dietary Fiber 10.9g | 36% |
| Sugars 51.21g | 34% |
| Protein 7.09g | 11% |
