Caramelized Pear & Cranberry Crisp Recipe
Perfect for your HolidayTable.
Ingredients
- 4 Bartlett Pears
- 1/2 cup Dried Cranberries
- 1/2 stick unsalted butter
- 6 Shortbread cookies
- one tablespoon light brown sugar
- dash of cinnamon
- dash of nutmeg
- 1/4 stick cold butter (cut)
- dash of salt
Directions
- Melt butter in a skillet, peel and cut pears and saute 20 minutes until caramelized and tender, lower heat (simmer), add dried cranberries and cook 6 minutes
- Transfer to a prepared baking dish
- Crumble shortbread cookies, add cinnamon, nutmeg, salt, butter pieces and using a pastry cutter or fork crumble
- Sprinkle on top of fruit and place into a 325 F oven and bake 8 minutes
- Serve with Vanilla Ice Cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 216 | |
| Calories from Fat 128 | 59% |
| Total Fat 14.56g | 18% |
| Saturated Fat 8.09g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 118mg | 5% |
| Potassium 21mg | 1% |
| Total Carbs 22.21g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 15.24g | 10% |
| Protein 0.75g | 1% |
