Baked Pear & Cherry Crumble Dessert Recipe
Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy.
Ingredients
- 3 Pears (I use Anjou) peeled, cut into large pieces
- 1/2 cup Pure Apple Juice
- 3 tablespoons brown sugar
- 1/2 cup Bing Cherries (pitted)
- 1/4 cup Instant Oats
- 1/4 cup Crushed Corn Flakes (cereal)
- 3 tablespoon Butter
- one tablespoon Pure Honey
Directions
- Pre Heat Oven 375 F
- In an oval or square baking dish spray with your favorite cooking spray-I use Bakers Joy
- In a mixing bowl add cut pears, apple juice, brown sugar, and gently mix, add pitted whole cherries.
- In a blender add Instant Oats, Corn Flakes, butter, Honey, run blender on low one minute.
- Add pear/cherry mixture into the prepared baking dish, even out with an offset spatula, add crumble topping.
- Bake uncovered for 20 minutes, or until golden brown.
- Serve with whipped cream or ice cream if desired
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 83 | 31% |
| Total Fat 9.53g | 12% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 84mg | 4% |
| Potassium 272mg | 8% |
| Total Carbs 47.05g | 13% |
| Dietary Fiber 5.2g | 17% |
| Sugars 31.23g | 21% |
| Protein 2.54g | 4% |
