Cherry Blossom Dessert Recipe
Servings: 12
Ingredients
- 1 1/2 c. Flour
- 1 tsp Salt
- 1/2 tsp Baking soda
- 1 c. Firmly packed brown sugar
- 3/4 c. Quick cooking (1 minute) oatmeal
- 1/2 c. Shortening
- 1 can Cherry pie filling
Directions
- Sift flour, salt and soda together into a bowl. Blend in brown sugar and oatmeal. Cut in shortening till particles are size of small peas. Press 1/2 of mix into bottom of ungreased 9"x13" pan. Spread with cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal mix.
- Press down gently with a spoon or possibly your fingers. Bake at 350F, 25-30 min. Serve hot with whipped topping or possibly ice cream.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 257 | |
| Calories from Fat 77 | 30% |
| Total Fat 8.73g | 11% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 260mg | 11% |
| Potassium 91mg | 3% |
| Total Carbs 43.19g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 17.83g | 12% |
| Protein 1.81g | 3% |
