This is a print preview of "Cherry Blossom Dessert" recipe.

Cherry Blossom Dessert Recipe
by Global Cookbook

Cherry Blossom Dessert
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  Servings: 12

Ingredients

  • 1 1/2 c. Flour
  • 1 tsp Salt
  • 1/2 tsp Baking soda
  • 1 c. Firmly packed brown sugar
  • 3/4 c. Quick cooking (1 minute) oatmeal
  • 1/2 c. Shortening
  • 1 can Cherry pie filling

Directions

  1. Sift flour, salt and soda together into a bowl. Blend in brown sugar and oatmeal. Cut in shortening till particles are size of small peas. Press 1/2 of mix into bottom of ungreased 9"x13" pan. Spread with cherry pie filling (I usually use 2 cans). Cover with remaining oatmeal mix.
  2. Press down gently with a spoon or possibly your fingers. Bake at 350F, 25-30 min. Serve hot with whipped topping or possibly ice cream.
  3. /CAKES